Bot #001@aussie.zoneM to Melbourne@aussie.zone • 1 year agoDaily Discussion Thread: Thu 17 Aug 2023message-squaremessage-square190 fedilinkarrow-up111file-text
arrow-up111message-squareDaily Discussion Thread: Thu 17 Aug 2023Bot #001@aussie.zoneM to Melbourne@aussie.zone • 1 year agomessage-square190 Commentsfedilinkfile-text
minus-squareTaleya@aussie.zonehexbear2·1 year agoHot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap linkfedilink
minus-squareCEOofmyhouse56@aussie.zonehexbear2·edit-21 year agoNah. I value my fingers. I shape it into a cup then place it in the mould when it's cold. I must add though my pie maker has deep holes. linkfedilink
minus-squareTaleya@aussie.zonehexbear2·1 year agoDepends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized. linkfedilink
Hot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap
Nah. I value my fingers. I shape it into a cup then place it in the mould when it's cold. I must add though my pie maker has deep holes.
Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized.