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  • asaharyev [he/him]
    ·
    4 years ago

    Hmm, now we're talking more expenses and counter/drawer space...

      • asaharyev [he/him]
        ·
        4 years ago

        Thanks for the info. I will probably just buy a smaller honing rod, then, if they exist.

        We do have a whetstone, too, apparently...so I've got to learn how to use that.

          • asaharyev [he/him]
            ·
            edit-2
            4 years ago

            The Baker's & Chefs 6" I have now with a plastic handle should work perfectly for that. It's served me well for nearly 10 years, but it's time for an upgrade.