If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist…
I think part of it is the forced displacement of the Trail of Tears moved them across several different biomes over several waves, cutting their access to their original ingredients.
I've never thought about it, but why aren't there Native American restaurants the same way there are Mexican/Italian/Chinese/etc?
This article goes into that. ;)
I think part of it is the forced displacement of the Trail of Tears moved them across several different biomes over several waves, cutting their access to their original ingredients.