Major steps towards better, sustainable and affordable food production free of environmental challenges have been taken, with the "world's first farm to grow indoor, vertically farmed berries at scale" opening in Richmond, VA. It's backed by an international team of scientists that see this new…
The energy costs will make the product very expensive, but it might work out of season and for restaurants and bakeries.
I'd like to see how they're doing pollination indoors without pollinators.