an_engel_on_earth [he/him, they/them] to food • 2 months agoLiterally can't stop making refried beansimagemessage-square20 fedilinkarrow-up197
arrow-up197imageLiterally can't stop making refried beansan_engel_on_earth [he/him, they/them] to food • 2 months agomessage-square20 Commentsfedilink
minus-squarequarrk [he/him]hexbear5·2 months agoI would guess the benefit is a more starchy dish. Like when cooking pasta and you reserve some of the water from the boil, then add it back later to make the sauce stick better. link
minus-squareroux [he/him, they/them]hexbear4·2 months agoThis makes sense. I was thinking it was just being used as a fat substitute maybe. link
I would guess the benefit is a more starchy dish. Like when cooking pasta and you reserve some of the water from the boil, then add it back later to make the sauce stick better.
This makes sense. I was thinking it was just being used as a fat substitute maybe.