• Palacegalleryratio [he/him]
    ·
    22 days ago

    Also love shading the Faroes and Shetland specifically. That’s very funny. It’s a couple of archipelagos in the sea. In the howling North Sea at that. They’re tiny islands not known for agricultural bounty. How much culinary choice do you think they historically had? They aren’t exactly growing pineapples up there. Of course it’s all fish and dried mutton.

  • prof@infosec.pub
    ·
    22 days ago

    Well, no yummy Wienerschnitzel for you then!

    *removed externally hosted image*

    • psivchaz@reddthat.com
      ·
      edit-2
      21 days ago

      People are constantly underestinating Germany. Like half the food is fried in butter and is delicious.

      • Zip2@feddit.uk
        ·
        edit-2
        22 days ago

        Thanks for pointing that out.

        However it didn’t answer my question and I’m now heading down a google rabbit hole to find out if it’s a mistake on the map or something far more historically interesting.

        Edit: nothing interesting, just the territorially defined Swedish language area.

  • The_Walkening [none/use name]
    ·
    22 days ago

    At the very least the Scots know that deep-frying stuff makes it better even it was kinda dire to begin with.

  • Kazumara@discuss.tchncs.de
    ·
    edit-2
    21 days ago

    I don't think our Swiss food is so bad... Also what's the big difference between German and Czech food, it seemed pretty similar to me when I was in Brno.

    But worst of all is shading Ticino the same as the North of Switzerland. Their food is just like Italian food, so you take that back right now!