I actually had a very similar experience nearby in Lucca, not far from Florence and Pisa. Only it was tomatoes in the pizza sauce. It was amazing, but have no recollection of the name of the restaurant.
My best experience in an italian restaurant was in a small fishermen restaurant in Conca dei Marini. Shit was kind of lost in the middle of nowhere, I don't even think it had a name. But it was the most delicious meal on my whole trip. Chef kiss
Having traveled quite a bit in Mexico, Belize, and Guatemala, those hole in the wall restaurants are just THE BEST. And you can usually tell when it's the owners running it themselves. Compliments go a long way in those places and by god do they almost always have amazing food.
I actually had a very similar experience nearby in Lucca, not far from Florence and Pisa. Only it was tomatoes in the pizza sauce. It was amazing, but have no recollection of the name of the restaurant.
My best experience in an italian restaurant was in a small fishermen restaurant in Conca dei Marini. Shit was kind of lost in the middle of nowhere, I don't even think it had a name. But it was the most delicious meal on my whole trip. Chef kiss
Having traveled quite a bit in Mexico, Belize, and Guatemala, those hole in the wall restaurants are just THE BEST. And you can usually tell when it's the owners running it themselves. Compliments go a long way in those places and by god do they almost always have amazing food.