Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

  • PostingInternational@lemmygrad.ml
    ·
    1 year ago

    Funnily enough, many Swiss believe Parmigiano-Reggiano is a counterfeit of their own, they claim even older, Sbrinz cheese.

    https://www.cheese.com/sbrinz/