It's so simple, how do you make mediocre Pad Thai as a Thai place? No cheap Chinese takeout place survives without bomb Orange Chicken.
It's so simple, how do you make mediocre Pad Thai as a Thai place? No cheap Chinese takeout place survives without bomb Orange Chicken.
That's so sad. I've had bomb pad thai on the street in Thailand and they can't do it with a whole ass restaurant?
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