It's so simple, how do you make mediocre Pad Thai as a Thai place? No cheap Chinese takeout place survives without bomb Orange Chicken.
It's so simple, how do you make mediocre Pad Thai as a Thai place? No cheap Chinese takeout place survives without bomb Orange Chicken.
We don't even have orange chicken in the UK.
ymmv obviously but none of the takeaways I've ever used have it; the only place I've found it is a restaurant 10 miles away that doesn't do takeaway.
Sweet and sour pork is still good tho, and I've been really getting into Chinese bbq sauce lately