It's so simple, how do you make mediocre Pad Thai as a Thai place? No cheap Chinese takeout place survives without bomb Orange Chicken.

  • notthenameiwant [he/him]
    ·
    4 years ago

    I'm always cautious around spice from Asian places. No need to ruin a good dish. That being said, this last place didn't even give me the option to change the heat.