Recipe: https://www.theironyou.com/2016/03/vegan-easy-chickpea-tikka-masala.html

It's good, folks.

  • cadence [they/them,she/her]
    hexagon
    ·
    4 years ago

    Here I get chickpeas in cans of brine and I open, drain, and rinse them immediately before putting them in the pan.