Ohhhhhh, it's SO worth it. It's also pretty quick and easy. I like a fine Pico as well but homemade cooked salsa is amazing and you csm really customize. I've even altered it into an amazing tomato jam for bruchetta. My main salsa I'd a habernero/roasted red pep/tomato base with jalapeños, tomato chunks and onion. I'm working on a good verde. I also have a pal that grows peppers and I make hot sauce every summer. I could make up a fairly simple recipe if you wanna try it out. It's a sorta long process but like 80% of it is totally passive cooking, you just have a pot of stuff on warm that you stir every half hour or so.
Ohhhhhh, it's SO worth it. It's also pretty quick and easy. I like a fine Pico as well but homemade cooked salsa is amazing and you csm really customize. I've even altered it into an amazing tomato jam for bruchetta. My main salsa I'd a habernero/roasted red pep/tomato base with jalapeños, tomato chunks and onion. I'm working on a good verde. I also have a pal that grows peppers and I make hot sauce every summer. I could make up a fairly simple recipe if you wanna try it out. It's a sorta long process but like 80% of it is totally passive cooking, you just have a pot of stuff on warm that you stir every half hour or so.