steel cut/irish oats in veggie stock and braggs with fresh baby spinach, white onion, shitake mushrooms and garlic. Will cook this for 40 minutes adding water if necessary.
Will top with garlic salt, green onion, sesame seeds and tofu cutlets later. It's prettiest at this step though.
That looks great. I need to break out of the oatmeal as breakfast food paradigm
you won't regret it! healthier than brown rice and with a better texture. Prepared like this it's very close to risotto but vegan!