steel cut/irish oats in veggie stock and braggs with fresh baby spinach, white onion, shitake mushrooms and garlic. Will cook this for 40 minutes adding water if necessary.
Will top with garlic salt, green onion, sesame seeds and tofu cutlets later. It's prettiest at this step though.
This looks amazing. Does tofu survive soaking in this for a day or two in the fridge?
the pressed tofu cutlets I put in stay firm. I like them very small about 1/2 CM. Also avocado cooked in has stayed green for a couple days before.