I actually piated it elsewhere on the thread, the piwswr sucks and the seeds should be treated like peppercorn, try not to bite into em, they carry so.e flavor through but smoke peppercorn that's mostly in the cooking, you could strain em.out depending on the dish but generally it's one of those things you just gotta know to feel around d for when biting and try to swallow whole. I've never used em much but I have liked the results when I have, the main one that I came up.with way back before I really knew.my way around food and maybe should improve on was a lemony/garlic vegan butter sauce that used those and peppercorn. That got my gears ticking actually and I bet I could use that concept and make an amazing tofu marinade. Lemon garlic peppercorn infused butter melted down with some lemon juice, ac vinegar, salt n pepper, tarragon and chive over a baked potato or rice