I felt like it would be nice to repost a recipe I wrote last night in a comment elsewhere. It is not hard or complicated to make this way. Sorry that I do not have any pictures. It looks like light duck meat.
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Drain and soak a nice duck with organs removed (makes good side dishes)
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Dry
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Rub with a lot of roasted huajiao and salt all over the interior and exterior
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Refrigerate for a day
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Put a spring onion in the cavity
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Put star anise, spring onion, four to six slices of ginger, two or three cloves, at least a large spoon of salt in a big pot to boil with enough water to cover the duck
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Put in the duck when boiled and simmer for 30 minutes with lid
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Turn off the heat and allow it to cool for a long time
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Refrigerate for 5 hours
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Chop and serve
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