Not sure if it's still common practice or not, but at one point Salmon that was caught in Scotland was being frozen, shipped 10,000 miles to China, filleted by underpaid workers, then refrozen and shipped 10,000 miles back to Scotland to be sold in supermarkets.
Not sure if it's still common practice or not, but at one point Salmon that was caught in Scotland was being frozen, shipped 10,000 miles to China, filleted by underpaid workers, then refrozen and shipped 10,000 miles back to Scotland to be sold in supermarkets.