- cross-posted to:
- globalnews@lemmy.zip
- cross-posted to:
- globalnews@lemmy.zip
cross-posted from: https://lemmy.zip/post/2089880
Archived version: https://archive.ph/LagwN
Archived version: https://web.archive.org/web/20230830080638/https://www.bbc.com/news/business-66654440
Who cares about the size?
I want a burger that doesn't taste like kerosene, with vegetables that were grown in the last decade, served by someone who isn't contemplating stabbing me.
And can I get cheese on that?
Will pasteurized process cheese product do?