Like, I get comments from people telling me it's weird I always try to peel potatoes like I am trying to make the worlds longest 1-piece potato peel. To me it feels way for efficient and fun to continu down a potato in 1 peel, while circling around it, instead of randomly scraping a hundred different pieces of peel off and having to reintroduce the cutter knife to the potato for every piece.

  • BarrelAgedBoredom@lemm.ee
    ·
    edit-2
    10 months ago

    Hey OP, I haven't read through the entire thread yet but I have a couple of suggestions. Fancy cocktails are a hobby of mine and a high quality peeler is essential for pulling thin, delicate strands of citrus zest for garnishes. The OXO Good Grips Y Peeler is a fairly popular one. With the added benefit of being able to replace the blades when they go dull. They also make a swivel peeler (the one in your picture) if you prefer that. My personal favorite is the Viski y peeler.

    There's also channel knives, they're made to specifically cut continuous long, thin strips of citrus zest so you may find those pretty fun to use on your potatoes. With a little practice, you could probably peel an entire potato without stopping once. Like peelers you have a couple of options. The Triangle knives are good. You would use them in a similar way to Y-peelers. I'm not sure what the form factor for these are called but they're used in a similar way to the peeler in your picture.

    Lastly, if you'd like a very quick (efficient) way of peeling them, you could always use an apple peeler. I can guarantee those will peel anything quicker than you could do by hand. And they're kinda fun to play with too

    And a tip: pull the potato, not the peeler. Use your had with the peeler as leverage, but keep it still and use your hand with the potato to move it through the blade.

    • mycatiskai@lemmy.one
      ·
      10 months ago

      The Y peelers or as they were called in the kitchen I worked in "the lady's shaver" are great because you can cut on the back and forward motion.

      Carrots, potatoes, cucumber all peeled superfast by peeling back and forth instead of only one direction.

    • freebee@sh.itjust.works
      hexagon
      ·
      10 months ago

      this is the quality dedicated response i'm looking for haha.

      I've considered before getting something like the apple peeler, but my girlfriend was like no it's just a gimmick we don't really need it, it will just clutter up the kitchen or get forgotten about in a closet. Guess I know what I want for christmas!

      • BarrelAgedBoredom@lemm.ee
        ·
        10 months ago

        Lol everyone's got their thing! I've wanted an apple peeler for a while too but I don't have much use for it. If you want something smaller and af a lower price point I really think you'd enjoy a channel knife. Once you get good with them you'll be peeling entire potatoes in one shot

      • oatscoop@midwest.social
        cake
        ·
        10 months ago

        I bake with and can a lot apples -- an apple peeler is the fastest way to peel, core, and slice an apple.

        It just comes down to having the space and "need" to justify buying one.