I like how serious eats has a blog post that actually describes the process to make the recipes, but also has a direct link to just the recipe if you dont wanna read. Also having physical cook books is a good way to avoid dealing with website bullshit
I like how serious eats has a blog post that actually describes the process to make the recipes, but also has a direct link to just the recipe if you dont wanna read. Also having physical cook books is a good way to avoid dealing with website bullshit
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serious eats is based
it's my auto whenever I want a recipe, literally don't use anything else
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