A Tulane University study found that 12% of Americans, mostly men or people aged 50-65, consume half of all beef on a given day, contributing to adverse health and environmental impacts. Educational programs targeting this group may help reduce consumption and address environmental concerns, as beef production has high greenhouse gas emissions, emphasizing the need for awareness and messaging.
Where did you get that they polled people for what they had for dinner? Literally from the abstract:
Also, they examined data from another day and:
Edit: looks like you've commented this on another thread and got debunked, didn't even bother to reply. https://sh.itjust.works/comment/2819437