I'm not sure if tofu scramble falls into the "don't like" but I have been making breakfast burritos in bulk and freezing for the week.

Make a lot of scramble, heat up a hash brown patty, saute whatever veg you'd like to include (I do mushroom, onion, and peppers) then portion it all out into wraps and place them in a baking sheet after wrapping each in parchment.

Keeps me going through the day as I usually miss lunch and it is mostly a time investment when you have a bit more which is nice because I am not a morning person