how about we worry about that when everyone has food that is high enough quality to not kill them. but presumably first come first serve or something? people will have more free time to prepare food better regardless? reorganizing the entire economy around human value instead of profit would so completely alter american foodways so much that the question is borderline pointless?
how about we worry about that when everyone has food that is high enough quality to not kill them. but presumably first come first serve or something? people will have more free time to prepare food better regardless? reorganizing the entire economy around human value instead of profit would so completely alter american foodways so much that the question is borderline pointless?