Extra firm tofu, press that shit and get the water out. Shouldn't be glossy looking. Cut it into about 1/4 inch thick rectangles. Put some olive oil in a pan on medium heat and y lay the tofu on to the heated oil (don't let the oil get too hot though). Time will depend but you want to get a nice golden brown on the down side before you flip it and do the same for the other side. The olive oil will end up soaking in a little and it frys really nicely.
Once it's done, season liberally with salt and pepper. Don't skimp on the salt especially tofu needs it. Serve hot for most enjoyment, throw them in a sandwich or whatever. The same method words for cubes too for like stir frys, just make sure you turn to get all the sides.
Extra firm tofu, press that shit and get the water out. Shouldn't be glossy looking. Cut it into about 1/4 inch thick rectangles. Put some olive oil in a pan on medium heat and y lay the tofu on to the heated oil (don't let the oil get too hot though). Time will depend but you want to get a nice golden brown on the down side before you flip it and do the same for the other side. The olive oil will end up soaking in a little and it frys really nicely.
Once it's done, season liberally with salt and pepper. Don't skimp on the salt especially tofu needs it. Serve hot for most enjoyment, throw them in a sandwich or whatever. The same method words for cubes too for like stir frys, just make sure you turn to get all the sides.