While the tofu is pressing, chop up an onion and a bell pepper and toss them in a pan with some oil. Add salt and pepper, oregano, cumin, maybe some garlic, whatever you want. Cook for awhile and if you want to add a can of chopped green chilies, I'd recommend that too.
Add the tofu and break it up, put in enough turmeric for color and I usually add some curry powder too. Put in some more salt and pepper, maybe more oregano and cumin, you know, season the thing. Also put in a healthy squeeze of mustard.
Give the tofu like 5-7 minutes to cook, it's not very precise. Then I always add a can of either pintos or black beans, drained and rinsed. Cook until the beans are starting to split open, add more salt and spices if needed, then boom, it's done.
Serve with salsa, or in burritos, or over hash browns, you know, use your imagination. I also strongly suggest making janky chilaquiles with any leftovers. Put a layer of crushed up tortilla chips in a bowl, add the scramble and some salsa or enchilada sauce, microwave until hot.
My favorite thing to do is tofu scramble.
Get firm or extra firm tofu and press that shit.
While the tofu is pressing, chop up an onion and a bell pepper and toss them in a pan with some oil. Add salt and pepper, oregano, cumin, maybe some garlic, whatever you want. Cook for awhile and if you want to add a can of chopped green chilies, I'd recommend that too.
Add the tofu and break it up, put in enough turmeric for color and I usually add some curry powder too. Put in some more salt and pepper, maybe more oregano and cumin, you know, season the thing. Also put in a healthy squeeze of mustard.
Give the tofu like 5-7 minutes to cook, it's not very precise. Then I always add a can of either pintos or black beans, drained and rinsed. Cook until the beans are starting to split open, add more salt and spices if needed, then boom, it's done.
Serve with salsa, or in burritos, or over hash browns, you know, use your imagination. I also strongly suggest making janky chilaquiles with any leftovers. Put a layer of crushed up tortilla chips in a bowl, add the scramble and some salsa or enchilada sauce, microwave until hot.