I was taken to a very expensive steak restaurant once, and while others got more expensive cuts I got a 10 oz California sirloin aged 8 years in house.

I love steak, I loved steak, I will always love steak, but every steak from that day has to measure up to that one and never will.

I’m so glad I had the experience, but I don’t have $280 to blow on steak each time I want it lol.