Literally just take care of it and it'll last you a life time.

:grillman: :grill:

  • WoofWoof91 [comrade/them]
    ·
    edit-2
    4 years ago

    Food thing

    You pour some liquid (usually stock or wine) into the pan to loosen up and dissolve the fond (bits of the food and residue stuck to the pan)

    It adds a lot of flavour to things like sauces