Don't listen to these people, cast iron takes longer to heat up, longer to clean, is way heavier, and the seasoning process is hell and a half, I used to use it.
Just bought a new t-fal pan for christmas and it's wonderful. Half these people replying aren't even vegan, they don't give a shit about reducing consumption or whatever. People love hyping up cast iron because it's some hipster vintage aesthetic but if you cook vegetables a lot they stick and it's a pain, then you end up cooking less as a result.
I use stainless steel for every pot, but the nonstick skillet is god tier.
Maybe I'm just traumatized by my old roommate's non-stick pan that was ragged and almost furry from being used with metal utensils. I think I got lymphoma just from being in the same room as that thing.
Also, as a lifelong vegetarian I'll take a little extra iron anywhere I can get it.
Don't listen to these people, cast iron takes longer to heat up, longer to clean, is way heavier, and the seasoning process is hell and a half, I used to use it.
Just bought a new t-fal pan for christmas and it's wonderful. Half these people replying aren't even vegan, they don't give a shit about reducing consumption or whatever. People love hyping up cast iron because it's some hipster vintage aesthetic but if you cook vegetables a lot they stick and it's a pain, then you end up cooking less as a result.
I use stainless steel for every pot, but the nonstick skillet is god tier.
You bought a teflon pan? Gross.
Maybe I'm just traumatized by my old roommate's non-stick pan that was ragged and almost furry from being used with metal utensils. I think I got lymphoma just from being in the same room as that thing.
Also, as a lifelong vegetarian I'll take a little extra iron anywhere I can get it.