Toss cooked chickpeas in a tiny bit of oil and smoked paprika, cumin, chili powder, salt and pepper. Roast for 20 minutes at 400° F. Great over greens or in a wrap.
Another favorite, is just tossing a bunch of red lentils in a pan with some onions, sweet potatoes, cumin, veggie stock or water, curry powder, coconut milk (real coconut milk in a can, not the emulsified milk substitute you buy in cartons.) at the end when the lentils are mostly cooked, throw in some frozen spinach or kale.
You peeps have any suggestions for cheap and tasty bean recipes beyond chill saus or some taco and beans combo?
Toss cooked chickpeas in a tiny bit of oil and smoked paprika, cumin, chili powder, salt and pepper. Roast for 20 minutes at 400° F. Great over greens or in a wrap.
Another favorite, is just tossing a bunch of red lentils in a pan with some onions, sweet potatoes, cumin, veggie stock or water, curry powder, coconut milk (real coconut milk in a can, not the emulsified milk substitute you buy in cartons.) at the end when the lentils are mostly cooked, throw in some frozen spinach or kale.
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