I’m trying to go veg and like them a lot

  • lvysaur [he/him]
    ·
    4 years ago

    sprout your beans. It reduces fermentables and also increases protein bioavailability

      • lvysaur [he/him]
        ·
        4 years ago

        probably will change the texture yeah.

        I find that when I sprout beans they aren't as mushy and pasty. They become more solid somehow, even after being fully cooked.