It’s popular in the Navajo Nation, fry bread mutton sandwiches at every flea market. It has a very strong flavor that can be off putting to people who never ate it as a child. I’ve had it several times and it’s okay but not my first choice if Im paying for a meal.

Mutton requires a masterful chef to make it appealing. If it's cooked wrong then all the wrong flavors are amplified and none of the good ones present. It's rare in the states to find a restaurant that serves it, and very rare to find one where it's prepared correctly.

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