Here is a great thread on them: https://hexbear.net/post/64714
But I wanted to get some more ideas from our fabulous food users.
My favorite is simple, cut into bite sized chunks and add to a large pan heated to medium hot, then add a small bit of oil just to keep them from sticking putting the potato chunks in the pan, let sit for 4 minutes turn pan down to medium low add a little more oil and flip the potatoes, cook another 3 to 4 minutes. Reduce to low add salt and pepper, cook another minute or two.
Great breakfast with some black beans!
Use this comment to suggest or vote for next week's ingrediant of the week!
Cabbage
Beans
:-]
Corn
Can we have a special week for heirloom varietals/dent corn?
That sounds really interesting, for sure!
Squash
Struggle session: winter or summer squash?