Here is a great thread on them: https://hexbear.net/post/64714

But I wanted to get some more ideas from our fabulous food users.

My favorite is simple, cut into bite sized chunks and add to a large pan heated to medium hot, then add a small bit of oil just to keep them from sticking putting the potato chunks in the pan, let sit for 4 minutes turn pan down to medium low add a little more oil and flip the potatoes, cook another 3 to 4 minutes. Reduce to low add salt and pepper, cook another minute or two.

Great breakfast with some black beans!

  • BeanBoy [she/her]
    ·
    4 years ago

    Potato leek soup. Clean some leeks, chop them up, sauté with some butter, chop up some potatoes, boil in some water, add some salt and pepper, blend it up