Here is a great thread on them: https://hexbear.net/post/64714
But I wanted to get some more ideas from our fabulous food users.
My favorite is simple, cut into bite sized chunks and add to a large pan heated to medium hot, then add a small bit of oil just to keep them from sticking putting the potato chunks in the pan, let sit for 4 minutes turn pan down to medium low add a little more oil and flip the potatoes, cook another 3 to 4 minutes. Reduce to low add salt and pepper, cook another minute or two.
Great breakfast with some black beans!
I like my mashed potatoes to be so creamy. I put so much milk and butter in them that they literally would not be legally allowed to be sold as a "potato" product. Cut up some gammon or bacon, some onions with your herbs of choice and put it all together and you've got an excellent cup of stovies.
Whenever I have some kind of Sunday Roast meal I love the fact that potatoes appear twice on my plate. Not only are they mashed but also roasted as well.
Excellent vegetable that managed to become a staple ingredient of the European diet despite only having been introduced in the 16th century.
Chips, crisps, bread, scones, mash, roast, boiled and baked. I love you potato.