Here is a great thread on them: https://hexbear.net/post/64714

But I wanted to get some more ideas from our fabulous food users.

My favorite is simple, cut into bite sized chunks and add to a large pan heated to medium hot, then add a small bit of oil just to keep them from sticking putting the potato chunks in the pan, let sit for 4 minutes turn pan down to medium low add a little more oil and flip the potatoes, cook another 3 to 4 minutes. Reduce to low add salt and pepper, cook another minute or two.

Great breakfast with some black beans!

  • GruttePier [any]
    ·
    4 years ago

    One of my favourites right now is spicey Chinese potatoes.

    You peel some potatoes and slice them very thinly. It helps if you have some sort of grater for this. Let those slices soak for about 5 mins in some salt water. Then start frying the potatoe slices until they are fork-tender. Then add some chopped scallions, chili pepper and garlic, fry for a couple minutes. Meanwhile whisk up 4 tablespoons soy sauce, 2 tablespoons (rice) vinegar and a little sugar. Throw it all in the frying pan, give it a good mix and voilá.

    You can also make a version with shredded potatoes. Tastes great warm or cold.