Here is a great thread on them: https://hexbear.net/post/64714
But I wanted to get some more ideas from our fabulous food users.
My favorite is simple, cut into bite sized chunks and add to a large pan heated to medium hot, then add a small bit of oil just to keep them from sticking putting the potato chunks in the pan, let sit for 4 minutes turn pan down to medium low add a little more oil and flip the potatoes, cook another 3 to 4 minutes. Reduce to low add salt and pepper, cook another minute or two.
Great breakfast with some black beans!
I like “oven fries.” Cut like French fries, lightly oiled and salted. Bake at 425 for 15-30 minutes depending on the thickness (shoe strings will be quick, steak frites will be longer) and how crispy you like them.