Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.

    • VivaZapata [he/him]B
      ·
      3 years ago

      For a lot of places its honestly really rare for them to even cut their own pork an all. It's really dirty on the band saw so generally it's done in a factory meat packing plant somewhere else. That being said I'm sure some places get in the entire pig but I really doubt it. At my place we'd get it already sectioned off (into ribs and loins or whatever). When my boss was young he'd get pretty much the entire animal but for the most part those days are long gone. No idea about the head.

        • VivaZapata [he/him]B
          ·
          3 years ago

          I honestly have no idea what I'd do with a pig head other than do lord of the flies IRL. I think they get ground up to dogfood though so I'm not sure anyone will have one.