Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.

  • Multihedra [he/him]
    ·
    4 years ago

    When I worked at a bread factory, all the floor bread/dough went into a compactor and was eventually sold as hog food.

    On the one hand it’s good that the stuff doesn’t go to waste, on the other it’s wild that there are specific market niches for floor food