Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.
Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.
Luckily I don't take the meat trash outside but I know the smell that it has when it's been out there. For some fucking reason my co-workers were too lazy to leave the meat trash barrels in the cooler so they got maggots. Not so great. We leave them where they belong now.
I've never worked with quail only chicken, beef, pork, lamb and veal. Occasionally duck rabbit and bison depending on the time but those last 3 we get in from a factory and don't cut at all ourselves.