Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.

  • VivaZapata [he/him]
    hexagon
    B
    ·
    4 years ago

    We sell suet for a really cheap price so that could work out probably. I'm sure anywhere could have it. If someone was trimming a rib or something and had a bunch of fat leftover they'd probably be able to sell it to you at least in my store.