Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.
Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.
I think my boss feels very similar to you. We do more than just boneless loins for pork in my store but this era will be over soon. It's sad to see a profession die but yeah with the volume we put out it would never work.