This is something I often eat as a snack. You pour some oil on a plate and dip some bread (preferably not the sweet fake bread common in the anglosphere, that stuff is vile, it should at least have a crust) in it and sprinkle some salt to taste on top.

It is extremly quick, very cheap, vegan and somewhat healthy. I also like it because i can get a lot of calories very quickly as i tend to eat too little.

This also works with salad dressings and all kinds of vegetable oils and sauces really, but i like the taste of olive oil and it is common everywhere and also healthier .

  • crispy_lol [he/him]
    ·
    4 years ago

    With whole bread and light use of the olive oil and salt it’s not bad, but that’s probably not what’s going on here

    • DerEwigeAtheist [she/her, comrade/them]
      hexagon
      ·
      4 years ago

      In countries with good bread you can only buy whole bread, like what is the opposite of whole bread? That anglo cake masquerading as bread?

      • TheCaconym [any]
        ·
        4 years ago

        Isn't whole bread brown bread, like this ? if so, I guarantee you most bread in my country at least (France), including the classic baguette, is not whole bread - it's made with white flour.