The fact you integrate the spices directly with the gluten probably produces a more tasty seitan by itself; will try that, thanks. Also, what is the point of these holes along your kitchen knife's blade ?
I'd love to hear how it went! It's so veggies don't stick to the blade after you cut them, and the groove just above also pushes them away a bit. I got that knife for christmas and it works surpisingly well.
The fact you integrate the spices directly with the gluten probably produces a more tasty seitan by itself; will try that, thanks. Also, what is the point of these holes along your kitchen knife's blade ?
I'd love to hear how it went! It's so veggies don't stick to the blade after you cut them, and the groove just above also pushes them away a bit. I got that knife for christmas and it works surpisingly well.