2’ section of clean maple from a log drop, roughly 8” or so in diameter. inoculated last winter with totem method. Overwinter inoculation in the garage was a good move, I had a fully inoculated log in the spring letting me start a full 3 months earlier. Probably wouldn’t have gotten a harvest this year otherwise.
You can see these all came out of the spawn so I’m hoping to get some from the log itself next year. Time will tell.
Biggest ball is 4” or so across.
Very hype for these as I have never tasted them before. They’re supposed to be delicious and are suuuuper expensive at the store (30-40 usd a pound)
I do not believe culinary use to be dangerous. I don’t want to be a debate pervert here but would need to see some reputable sources beyond a crank subreddit. There’s probably one of these for 5g