It's red and very dope. What's your favorite dutch oven recipe? I used it to bake bread in, so far.

  • Not_irony [he/him]
    hexagon
    ·
    4 years ago

    I do got a buncha lentils I should learn how to cook. I got them for prepping reasons, but as of now I'd starve

    • HumanBehaviorByBjork [any, undecided]
      ·
      4 years ago

      lentils is easy, don't even have to soak em. use about 3 cups of water for each cup of lentils, season the fuck out of em and cook for a half hour, more time if you like em mushier, less if you want them a little al dente for a salad or something. also some people say that if you salt the water before they're cooked they'll never soften, but i'm pretty sure that's a myth.