Big old pot of beans. Throw a halved orange, a halved onion, lots of salt, and idk 3-4 cups dry beans (pinto, black, what ever) in the pot. Cover the beans with 2-3 inches of water. Bring to boil, then reduce to a gentle boil till beans are soft (check every 20 minutes?). Top off with water if you cook off too much while cooking the beans. But not too much because you want to end up with reduced liquid with a thick consistency.
Cheap, keeps well. Awesome on rice.
Cook with hot peppers for spicy beans.
Warning, black beans discolored my cheapo enameled dutch oven. Just cosmetic.
Big old pot of beans. Throw a halved orange, a halved onion, lots of salt, and idk 3-4 cups dry beans (pinto, black, what ever) in the pot. Cover the beans with 2-3 inches of water. Bring to boil, then reduce to a gentle boil till beans are soft (check every 20 minutes?). Top off with water if you cook off too much while cooking the beans. But not too much because you want to end up with reduced liquid with a thick consistency.
Cheap, keeps well. Awesome on rice.
Cook with hot peppers for spicy beans.
Warning, black beans discolored my cheapo enameled dutch oven. Just cosmetic.