LEGENDARY Recipes: Turkish Aubergines That Made Imams Faint
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These Aubergines are packed with so much savoury flavour, that I am officially obsessed with them. Their name "İmam bayıldı" means "The Imam Fainted", and th...

This guy's channel is great, but it's not all vegan. Plenty of the recipes are though.

    • nat_turner_overdrive [he/him]
      ·
      11 months ago

      Honestly I just sliced it up and ate it skin and all, no regrets. I also forgot to skin strips in the eggplant, but I'm a real eggplant boy. Gimme them aubergines.

        • nat_turner_overdrive [he/him]
          ·
          11 months ago

          I get that for sure. If you wanted to separate it, leaving all the skin on is probably the way to go. I think it would be easy to use a spoon to just scoop from the stem out the end on both sides and then just plate up from the stuffing and eggplant combo after removing it from the skin.