Here is a fun primer on Thai food that I found.
It is truly one of my favorite cuisines for the fresh, balanced, flavors, the plethora of vegetables, and the ability to easily make most recipes vegan!!!
Please share any experiences you've had with Thai food, any recipes, or ingredient!
My favorite ingrediant often used in Thai is Galangal Root, whose taste can be described as The rhizome has a pungent smell and strong taste reminiscent of black pepper and pine needles.
Panang in spring and summer, masaman in fall and winter.