• Saeculum [he/him, comrade/them]
    ·
    1 year ago

    how much fake seafood do you see engineered out there?

    Crab sticks are usually fake, but generally, fish is harder to immigrate accurately than other meats, and there's less demand for it since people in the west don't generally eat tons of fish anyway.

    Less demand for real fish means less demand for imitation fish, though there is apparently a company somewhere making lab grown salmon and tuna.